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1、

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段，考察不同高含水量的木薯淀粉在敞口和封口条件下，经微波辐射后的热效应及其结晶结构的变化。

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2、

Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

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3、

Study on grafting methylacrylic acid onto tapioca starch

甲基丙烯酸与木薯淀粉接技共聚反应研究

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4、

But for the retrograded cross-linked tapioca starch, the percentage of enzyme hydrolysis increased with the increase of cross-linking degree until 1.71 × 10-2 and then decreased.

但是在交联度小于1.71×10-2的范围内，凝沉的交联淀粉消化程度随着交联程度的提高而增大，当交联度继续增大时消化程度则降低。

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5、

Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.

本文研究了黄原胶对木薯淀粉糊性质的影响。

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6、

Hydroxypropylated tapioca starch with high substitution solution had shear-thinning nature.

高取代度羟丙基淀粉溶液具有剪切稀化性质.

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7、

The effect of tapioca starch synthesis the hydroxypropyl starch than the original cassava starch substitution degree of synthesis of high 0.1170.

合成的羟丙基淀粉的取代度也比原木薯淀粉合成的羟丙基淀粉的取代度高0.1170。

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8、

The Preparation of Hydroxypropyl Tapioca Starch with Low Molar Substitution

低取代度羟丙基木薯淀粉的制备

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9、

Preparation of cross-linking tapioca starch phosphate monoester

复合变性木薯淀粉磷酸单酯的合成及其应用

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10、

Study of Biodegradable Materials of Ethanolamine-Plasticized Tapioca Starch

乙醇胺塑化木薯淀粉可生物分解材料研究

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11、

The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.

讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。

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12、

Preparation of Hydroxypropyl Tapioca Starch in Wet Process Improved by Fatty Alcohol Polyoxyethylene Ether

脂肪醇聚氧乙烯醚改进湿法制备羟丙基木薯淀粉

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13、

Unbaking powder, the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour.

在焙烤粉中，将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。

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14、

Study on Biodegradability of Tapioca Starch Cross-linked With Phosphorus Oxychloride

三氯氧磷交联淀粉的生物降解性能研究

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15、

Tapioca starch grafted sodium polyacrylate was used to synthesize superabsorbent by radiation polymerization.

采用辐射聚合法合成了淀粉接枝聚丙烯酸钠超强吸水剂。

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16、

Application of Blended FV-I Modified PVA with Cross-Linked Tapioca Starch in High Temperature Sizing of T/ C Fine Cloth

FV-I型改性PVA与交联木薯淀粉混合用于涤棉细布高温上浆

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17、

Preparation and Properties of Green Thermoplastic Tapioca Starch Materials

绿色热塑性木薯淀粉材料制备与性能

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18、

Tapioca starch is prepared from fresh tapioca and its dried chips in South China.

我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉.

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19、

Experimental results is that the effect of tapioca starch transparency after increases, viscosity decreased, cassava starch activated amylase content in increasing, coagulation sink sex enhanced.

实验结果表明，作用后的木薯淀粉透明度增大，粘度降低，直链淀粉含量增多，抗凝沉性增强。

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20、

Preparing Phosphated Tapioca Starch by Using Phosphorus Oxychloride

三氯氧磷制备木薯淀粉磷酸酯研究

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21、

Hydroxypropyl tapioca starch with high molar substitution had thixotropic and shear thining natures which increased with the increase of concentration.

高取代度羟丙基木薯淀粉具有触变性和剪切稀化性质，并随溶液浓度升高而增大。

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22、

An Optimum Study on the Preparation Technique of Hydroxypropyl Tapioca Starch

羟丙基木薯淀粉制备工艺的优化研究

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23、

FTIR Research on New Kind of Tapioca Starch/ Bentonite Composite Casting Binder

新型铸造用淀粉/膨润土复合粘结剂的红外研究

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24、

The adsorption capacity of six types of starches was compared; the sequence was corn starch, tapioca starch, sweet potato starch, pea starch by descending order.

3对比了6种淀粉微孔化的吸附性能，从大到小的是：玉米淀粉木薯淀粉甘薯淀粉豌豆淀粉。

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25、

A Study on the Micronization and Partical Appearance of Tapioca Starch

木薯淀粉微细化及颗粒形貌的研究

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26、

Effects of varying moisture contents on crystallized granule state of tapioca starch modified by microwave

水分对微波变性木薯淀粉晶体颗粒态的影响

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27、

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

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28、

Study of Synergism Kinetics of α-Amylase and Glucoamylase on Hydrolysis of Microwave Modified Tapioca Starch

双酶协同水解微波改性木薯淀粉的动力学研究

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29、

The results showed that tapioca starch granules can be effectively micronized by ball milling.

结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化.

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30、

The results showed that the optimum conditions were: hydrochloric acid concentration 2.0%, hydrolysis temperature 80'C, and the concentration of tapioca starch 6g/ 100mL.

通过14（3~3）正交试验确定了木薯淀粉酸水解为还原性转化糖浆的理想条件：盐酸浓度2.0%（V／V），水解温度80℃，淀粉乳浓度6g／100mL。

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